Tuna Pasta Bake


Tuna Pasta Bake

There are lots of ways to make this Tuna Bake - you can vary theingredients according to your taste.
Make extra and reheat in the microwave for lunch the next day.
Course Main Course
Servings 4


  • 1 tbsp oil or spread
  • 1 or 2 onions peeled and finely chopped
  • 1 pack mushrooms chopped
  • 1 tin sweetcorn
  • 2 tins chopped tomatoes
  • 300 g penne pasta
  • 2 tins tuna drained


  • Heat the oil in a frying pan, add the onion and cook for 5 minutes over a medium heat, then add the mushrooms and cook for5 minutes, until softened. Stir in the sweetcorn and tomatoes and simmer for a few minutes.
  • Meanwhile, stir the pasta into a pan of boiling salted water and cook according to pack instructions, until just tender. Drain, then put it back in the pan. Set the grill to hot.
  • Stir the pasta into the sauce, then break the tuna into large flakes and gently mix in. Spoon into the serving dish. and sprinkle with the cheese.
  • If you want to brown the cheese you can put the dish (make sure it’s oven-proof) on a baking tray and grill for about 5minutes until the cheese has melted and turned golden brown.