Traditional Mince and onions with mash

Traditional mince and onions with mash

Thank you to CoOp Hebden Bridge for this recipe idea
Course Main Course
Servings 4


  • ½ pack mince
  • 1 Oxo cube
  • 1 onion diced
  • 3 medium carrots
  • 2 or 3 cups frozen peas
  • gravy granules
  • potatoes
  • splash milk or some butter/spread for mashing potatoes


  • Brown mince in a large pan, breaking it up into small pieces. Add little bit of water to prevent sticking
  • Add diced onion and cook with the mince for 5 mins
  • Sprinkle over the Oxo cube and stir in
  • Add some more water just to cover the mince and reduce heat to simmer for30 mins. Keep checking and add more water if required.
  • While the mince is cooking…..
    Chop and boil potatoes – once ready drain, add milk or butter/spread and mash them with a masher or a fork.
  • Chop and boil carrots - once cooked add carrots and peas to the mince and heat through.
  • Shake in some gravy granules to thicken– add additional water to get the consistency desired.  Season with pepper to taste
  • Serve and enjoy!