Spaghetti Bolognese

Spaghetti bolognese

Course Main Course

Ingredients
  

  • ½ pack mince
  • 1 Oxo cube
  • 1 onion diced
  • 2 carrots grated, or other veg chopped into small chunks (optional)
  • 500 g dried pasta
  • 1 jar bolognaise sauce mix
  • grated cheese to serve (optional)

Instructions
 

  • Brown mince in a large pan, breaking itup into small pieces. Add little bit of water to prevent sticking
  • Add diced onion and cook with the mincefor 5 mins
  • Sprinkle over the oxo cube and stir in
  • Add carrot or other veg if using
  • Add some more water just to cover the mince and reduce heat to simmer for 30 mins. Keep checking and add more water if required.
  • While the mince is cooking...
    Cook the pasta following the instructions on the packet.
  • Once cooked through add the jar of sauceto the mince, stir and heat through.
  • Serve on the pasta, with a sprinkling of grated cheese.