Chicken Fajitas

Chicken Fajitas

Course Main Course
Cuisine Mexican
Servings 6


  • 1 pack chicken breast
  • 2 or 3 onions
  • 2 or 3 peppers
  • 1 pack wraps
  • 1 pack fajita seasoning


  • Cut the chicken into strips
  • Dice the onions
  • Cut the peppers into strips
  • Fry off the chicken for 10 mins until cooked through (you can use oil in the pan if you wish, or you can just add a small amount of water to stop it from sticking
  • Remove from the pan
  • Fry off the onions and peppers until start to soften then add the chicken back to the pan with the fajita mix and cook through
  • Put the selected quantity of wraps you are going to use in some tin foil, cover and place in the oven to warm through for 5 mins (oven set at 160)
  • Add filling to the wraps