• Cut chicken into chunks
• Dice onion
• Fry off the chicken and onions in a pan for 15 mins til nearly cooked (you can use oil or a splash of water to stop from sticking to pan)
• Once cooked, add jar of sauce and turn to simmer and cook through

Rice

• 1 cup of rice serves 2 for each cup add 2 cups of cold water
• Put on to the hob to boil
• Once boiling turn down to a simmer til most of the water is evaporated
• Don't over stir - just needs a stir once it's boiled before you turn down to simmer
• Once cooked, fluff up with a fork

Naan bread

• Follow heating intructions for the naan bread on the packet