Chicken Curry

Chicken Curry

Course Main Course


  • 1 pack Chicken Breast
  • 2 or 3 onions
  • 1 cup rice per 2 people
  • 1 jar sauce
  • 1 pack naan bread


  • Cut chicken into chunks
  • Dice onion
  • Fry off the chicken and onions in a pan for 15 mins til nearly cooked (you can use oil or a splash of water to stop from sticking to pan)
  • Once cooked, add jar of sauce and turn to simmer and cook through


  • 1 cup of rice serves 2 for each cup add 2 cups of cold water
  • Put on to the hob to boil
  • Once boiling turn down to a simmer til most of the water is evaporated
  • Don't over stir - just needs a stir once it's boiled before you turn down to simmer
  • Once cooked, fluff up with a fork

Naan bread

  • Follow heating intructions for the naan bread on the packet