Chicken Curry

Chicken Curry
Ingredients
- 1 pack Chicken Breast
- 2 or 3 onions
- 1 cup rice per 2 people
- 1 jar sauce
- 1 pack naan bread
Instructions
- Cut chicken into chunks
- Dice onion
- Fry off the chicken and onions in a pan for 15 mins til nearly cooked (you can use oil or a splash of water to stop from sticking to pan)
- Once cooked, add jar of sauce and turn to simmer and cook through
Rice
- 1 cup of rice serves 2 for each cup add 2 cups of cold water
- Put on to the hob to boil
- Once boiling turn down to a simmer til most of the water is evaporated
- Don't over stir - just needs a stir once it's boiled before you turn down to simmer
- Once cooked, fluff up with a fork
Naan bread
- Follow heating intructions for the naan bread on the packet