Chicken Casserole with Baked Potatoes

Chicken Casserole with Baked Potatoes
Thanks to CoOp Hebden Bridge for recipe idea
Ingredients
- 4 baking potatoes
- 1 sachet chicken casserole sauce mix
- 1 packet honest value chicken breasts diced
- 1 or 2 onions sliced
- 3 carrots sliced
- broccoli
Instructions
- Prick the potatoes with a fork, rub a little oil or spread on the skin, and put them in the oven to bake for about an hour at 180o/gas 5.To cook the potatoes more quickly you can cut them into smaller pieces, or microwave for 5 minutes on medium to warm them through before putting into the oven.
- To make the Chicken Casserole, follow the instructions on the packet mix.
- 15 minutes before the meal is ready, chop the broccoli into small chunks, put it into pn with boiling water and boil until tender.
- Plate up and serve.