Chicken Casserole with Baked Potatoes


Chicken Casserole with Baked Potatoes

Thanks to CoOp Hebden Bridge for recipe idea
Course Main Course
Servings 4


  • 4 baking potatoes
  • 1 sachet chicken casserole sauce mix
  • 1 packet honest value chicken breasts diced
  • 1 or 2 onions sliced
  • 3 carrots sliced
  • broccoli


  • Prick the potatoes with a fork, rub a little oil or spread on the skin, and put them in the oven to bake for about an hour at 180o/gas 5.
    To cook the potatoes more quickly you can cut them into smaller pieces, or microwave for 5 minutes on medium to warm them through before putting into the oven.
  • To make the Chicken Casserole, follow the instructions on the packet mix.
  • 15 minutes before the meal is ready, chop the broccoli into small chunks, put it into pn with boiling water and boil until tender.
  • Plate up and serve.