Name: Chicken Casserole with Baked Potatoes
Ingredients: 4 baking potatoes; 1 sachet chicken casserole sauce mix; 1 packet honest value chicken breasts (diced); 1 or 2 onions (sliced); 3 carrots (sliced); broccoli

Chicken Casserole with Baked Potatoes

Thanks to CoOp Hebden Bridge for recipe idea

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Course Main Course

Servings 4

Ingredients

4 baking potatoes
1 sachet chicken casserole sauce mix
1 packet honest value chicken breasts diced
1 or 2 onions sliced
3 carrots sliced
broccoli

Instructions

Prick the potatoes with a fork, rub a little oil or spread on the skin, and put them in the oven to bake for about an hour at 180^o/gas 5.
To cook the potatoes more quickly you can cut them into smaller pieces, or microwave for 5 minutes on medium to warm them through before putting into the oven.
To make the Chicken Casserole, follow the instructions on the packet mix.
15 minutes before the meal is ready, chop the broccoli into small chunks, put it into pn with boiling water and boil until tender.
Plate up and serve.