Chicken Curry

Chicken Curry

Course Main Course

Ingredients
  

  • 1 pack Chicken Breast
  • 2 or 3 onions
  • 1 cup rice per 2 people
  • 1 jar sauce
  • 1 pack naan bread

Instructions
 

  • Cut chicken into chunks
  • Dice onion
  • Fry off the chicken and onions in a pan for 15 mins til nearly cooked (you can use oil or a splash of water to stop from sticking to pan)
  • Once cooked, add jar of sauce and turn to simmer and cook through

Rice

  • 1 cup of rice serves 2 for each cup add 2 cups of cold water
  • Put on to the hob to boil
  • Once boiling turn down to a simmer til most of the water is evaporated
  • Don't over stir - just needs a stir once it's boiled before you turn down to simmer
  • Once cooked, fluff up with a fork

Naan bread

  • Follow heating intructions for the naan bread on the packet

Chicken Fajitas

Chicken Fajitas

Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 pack chicken breast
  • 2 or 3 onions
  • 2 or 3 peppers
  • 1 pack wraps
  • 1 pack fajita seasoning

Instructions
 

  • Cut the chicken into strips
  • Dice the onions
  • Cut the peppers into strips
  • Fry off the chicken for 10 mins until cooked through (you can use oil in the pan if you wish, or you can just add a small amount of water to stop it from sticking
  • Remove from the pan
  • Fry off the onions and peppers until start to soften then add the chicken back to the pan with the fajita mix and cook through
  • Put the selected quantity of wraps you are going to use in some tin foil, cover and place in the oven to warm through for 5 mins (oven set at 160)
  • Add filling to the wraps

Spaghetti Bolognese

Spaghetti bolognese

Course Main Course

Ingredients
  

  • ½ pack mince
  • 1 Oxo cube
  • 1 onion diced
  • 2 carrots grated, or other veg chopped into small chunks (optional)
  • 500 g dried pasta
  • 1 jar bolognaise sauce mix
  • grated cheese to serve (optional)

Instructions
 

  • Brown mince in a large pan, breaking itup into small pieces. Add little bit of water to prevent sticking
  • Add diced onion and cook with the mincefor 5 mins
  • Sprinkle over the oxo cube and stir in
  • Add carrot or other veg if using
  • Add some more water just to cover the mince and reduce heat to simmer for 30 mins. Keep checking and add more water if required.
  • While the mince is cooking...
    Cook the pasta following the instructions on the packet.
  • Once cooked through add the jar of sauceto the mince, stir and heat through.
  • Serve on the pasta, with a sprinkling of grated cheese.

Traditional Mince and onions with mash

Traditional mince and onions with mash

Thank you to CoOp Hebden Bridge for this recipe idea
Course Main Course
Servings 4

Ingredients
  

  • ½ pack mince
  • 1 Oxo cube
  • 1 onion diced
  • 3 medium carrots
  • 2 or 3 cups frozen peas
  • gravy granules
  • potatoes
  • splash milk or some butter/spread for mashing potatoes

Instructions
 

  • Brown mince in a large pan, breaking it up into small pieces. Add little bit of water to prevent sticking
  • Add diced onion and cook with the mince for 5 mins
  • Sprinkle over the Oxo cube and stir in
  • Add some more water just to cover the mince and reduce heat to simmer for30 mins. Keep checking and add more water if required.
  • While the mince is cooking…..
    Chop and boil potatoes – once ready drain, add milk or butter/spread and mash them with a masher or a fork.
  • Chop and boil carrots - once cooked add carrots and peas to the mince and heat through.
  • Shake in some gravy granules to thicken– add additional water to get the consistency desired.  Season with pepper to taste
  • Serve and enjoy!

Chicken Casserole with Baked Potatoes

 

Chicken Casserole with Baked Potatoes

Thanks to CoOp Hebden Bridge for recipe idea
Course Main Course
Servings 4

Ingredients
  

  • 4 baking potatoes
  • 1 sachet chicken casserole sauce mix
  • 1 packet honest value chicken breasts diced
  • 1 or 2 onions sliced
  • 3 carrots sliced
  • broccoli

Instructions
 

  • Prick the potatoes with a fork, rub a little oil or spread on the skin, and put them in the oven to bake for about an hour at 180o/gas 5.
    To cook the potatoes more quickly you can cut them into smaller pieces, or microwave for 5 minutes on medium to warm them through before putting into the oven.
  • To make the Chicken Casserole, follow the instructions on the packet mix.
  • 15 minutes before the meal is ready, chop the broccoli into small chunks, put it into pn with boiling water and boil until tender.
  • Plate up and serve.

Tuna Pasta Bake

 

Tuna Pasta Bake

There are lots of ways to make this Tuna Bake - you can vary theingredients according to your taste.
Make extra and reheat in the microwave for lunch the next day.
Course Main Course
Servings 4

Ingredients
  

  • 1 tbsp oil or spread
  • 1 or 2 onions peeled and finely chopped
  • 1 pack mushrooms chopped
  • 1 tin sweetcorn
  • 2 tins chopped tomatoes
  • 300 g penne pasta
  • 2 tins tuna drained

Instructions
 

  • Heat the oil in a frying pan, add the onion and cook for 5 minutes over a medium heat, then add the mushrooms and cook for5 minutes, until softened. Stir in the sweetcorn and tomatoes and simmer for a few minutes.
  • Meanwhile, stir the pasta into a pan of boiling salted water and cook according to pack instructions, until just tender. Drain, then put it back in the pan. Set the grill to hot.
  • Stir the pasta into the sauce, then break the tuna into large flakes and gently mix in. Spoon into the serving dish. and sprinkle with the cheese.
  • If you want to brown the cheese you can put the dish (make sure it’s oven-proof) on a baking tray and grill for about 5minutes until the cheese has melted and turned golden brown.